POLISH SAUSAGE STEW RECIPE
1 can cream of celery soup
1/4 c. brown sugar
27 oz. can sauerkraut, drained
1 1/2 lb. polish sausage, cut in 2 inch pieces
4 med. potatoes, pared and cubed
1 c. chopped onion
4 oz. shredded Monterey Jack cheese
Cook sausage, potatoes, and onion until done. Mix soup, sugar &
sauerkraut, cook until blended. Mix with other ingredients and top with
cheese.