January 23, 2021

BEEF STEW

Ingredients to make perfect Beef Stew 1 lb. lean beef, cubed 2 tbsp. Worcestershire sauce 1/2 tsp. salt 1/4 tsp. oregano 1/8 tsp. allspice 1 beef bouillon cube 2 c.…

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January 23, 2021

OVEN BEEF STEW

OVEN BEEF STEW 2 lbs. beef stew meat, lean 2 med. onions, chopped 1 c. cut celery 2 c. (or more) sliced carrots 3 or 4 med. potatoes, chunked 2…

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January 23, 2021

VEAL STEW–PENDOUS

2 lb. veal, cut into cubes 12 oz. tomato juice 1 pkg. frozen peas 1 pkg. French-style green beans 1 pkg. zucchini slices 1 tbsp. minced onions 1 tbsp. granulated…

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January 23, 2021

CHICKEN STEW

4 chicken breasts, stewed 1 (6 oz.) can mushrooms 1/2 med. head cabbage, chopped 2 med. onions, chopped Salt, pepper and garlic to taste 1 (12 oz.) tomato juice To…

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January 23, 2021

BRUNSWICK STEW

BRUNSWICK STEW RECIPE: 3 oz. chicken breast 3 oz. ground chuck, cooked 12 oz. tomato juice 1/2 sm. onion or dehydrated 1 c. water 1 pkg. beef bouillon 1/2 tsp.…

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January 23, 2021

McIntire’s Lamb Stew

McIntire's Lamb Stew Ingredients 1 pound boneless lamb shoulder, cut into 2 inch pieces 2 cups diced carrots 5 large potatoes, peeled and diced 1/2 sweet yellow onion, chopped 3…

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January 23, 2021

Venison-Beef Stew

Ingredients for Venison-Beef Stew recipe Yield: 5 servings 1 lb venison 1 lb beef 1 adolph's meat tenderizer 1 water 27.6 oz. cans stew starter 4carrots, chopped 18.5 oz. can…

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