1 link (approximately 1/4 lb.) German sausage
1 lb. ground beef
1 sm. head cabbage
1 med. onion
Salt and pepper
Yeast dough

Brown meats and add other ingredients, cook until tender. serve
1 link (approximately 1/4 lb.) German sausage
1 lb. ground beef
1 sm. head cabbage
1 med. onion
Salt and pepper
Yeast dough

To make KRAUTRUNZA, Brown meats and add other ingredients, cook until tender. serve

Tags: Beef, cabbage, Chef K.T. Murphy, chef keith murphy, Chef Murph TV, Chef Murphy, Chinese, dough, food, Foodist Networks, German sausage, Global Fusion Americana, Recipes