German Lentil Soup.
To 1 gallon of soup stock, add 1 quart of lentils. Let boil until lentils are soft, with 1 sliced onion. Then add some small sausages. Let boil five minutes. Season to taste and serve the soup with the sausages and croutons fried in butter.
POLISH SAUSAGE STEW
POLISH SAUSAGE STEW RECIPE 1 can cream of celery soup 1/4 c. brown sugar 27 oz. can sauerkraut, drained 1 1/2 lb. polish sausage, cut in 2 inch pieces 4 med. potatoes, pared and cubed 1 c. chopped onion 4 oz. shredded Monterey Jack cheese Cook sausage,…
Venison And 4-Beans
Ingredients for Venison And 4-Beans recipe Categories: game Yield: 5 servings 2 lb venison 1 lb bacon 1 cn pork and beans 1 cn lima beans 1 cn kidney beans 1 cn navy beans 1/2onion, cut up 1 green pepper, cut up 1 c mustard 1 c catsup 1 ts brown sugar 1…