BEEF BARBECUE OLD SCHOOL
Ingredients 1 (3 – 3 1/2 lb.) chuck roast To make a perfect beef barbecue old school,1 can consomme Put roast in a Dutch oven, add consomme. Do not brown roast. Simmer for 5 to 6 hours, covered, until meat pulls apart easily. If necessary, add more…
POLISH SAUSAGE STEW
POLISH SAUSAGE STEW RECIPE 1 can cream of celery soup 1/4 c. brown sugar 27 oz. can sauerkraut, drained 1 1/2 lb. polish sausage, cut in 2 inch pieces 4 med. potatoes, pared and cubed 1 c. chopped onion 4 oz. shredded Monterey Jack cheese Cook sausage,…
Salsa Rosa
Salsa Rosa Ingredients 3 tablespoons mayonnaise 1 teaspoon ketchup 2 teaspoons tomato sauce 1 tablespoon whiskey Directions to make Salsa Rosa, In a small bowl, whisk together the mayonnaise, ketchup, tomato sauce and whiskey until blended. Refrigerate…