Wedding Soup
Wedding Soup 1 ½ quarts rich chicken broth½ lb. escarole, cleaned free of the tough stems, and cut into long strips½ lb. ground pork1 teaspoon minced garlic1 tbsp. minced shallot1…
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Simple Clam Chowder
Try out this Simple Clam Chowder dish, you will love it!!!! hidepose / Pixabay by Chef Murph2 each potato; pared and diced1 cup leek; washed and sliced or1/2 cup celery;…
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Good Chinese Recipes for Beginners
Good Chinese Recipes for Beginners by Chef Murph Choosing a good Chinese recipe can be hard if you havenever prepared much Chinese food in the past. Withingredients you may not…
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Chef Murph Plant-Based Soup & Salad Ideas
My new book "Chef Murph Plant-Based Soup & Salad Ideas"will be published in February, Enjoy!
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Ann’s Seafood Chowder
To make Ann's Seafood Chowder collect all these ingredints. 2 tablespoon butter or margarine 1/2 each onion,large,diced 1 each celery rib, diced 1 lb sealegs, chopped 1 cup potatoes, cooked,diced…
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German Lentil Soup.
To 1 gallon of soup stock, add 1 quart of lentils. Let boil until lentils are soft, with 1 sliced onion. Then add some small sausages. Let boil five minutes.…
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Split Pea Soup.
7 Servings Ingredients of Split Pea Soup recipe 2 c split peas 7 c water (or broth) 1/4 c butter 1 lg onion,chopped 3 cloves garlic,minced 2 carrots,diced 2 stalks…
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Creamy Chestnut Soup
8 Servings Ingredients of Creamy Chestnut Soup recipe: 4 lb chestnuts (8 cups) fresh -whole,peeled 1 md onion 12 md shallots 4 stalks celery 5 oz prosciutto,Sliced 3 T butter…
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Country Terrine.
18 Servings Ingredients of Country Terrine recipe: 1 1/2 lb beef livers (or pork livers) 1/2 c heavy cream 1/2 lb pork fat 1 1/2 lb pork, boneless 1 lg…
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HEARTY ZUCCHINI SOUP
HEARTY ZUCCHINI SOUP 2-4 tbsp. butter or margarine 2 sm. white onions, thinly sliced 1 lg. celery rib, scraped & thinly sliced 1 lg. carrot, scraped & thinly sliced 3…
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