Crab Whiskey Soup
Ingredients
2 tablespoons olive oil
4 shallots, minced
2 cloves garlic, minced
1 (32 fluid ounce) container
chicken broth
1 cup milk
3 1/2 tablespoons all-purpose
flour
1/4 teaspoon ground cayenne
pepper
salt and pepper to taste
1 1/2 pounds cooked crabmeat,
flaked
1/3 cup whiskey
Ingredients
30 eggs
1 cup white sugar
1 cup light brown sugar
1 cup dark brown sugar
1 tablespoon allspice
1 teaspoon ground