Bourbon Glaze

Ingredients
1 cup bourbon whiskey
1/2 cup brown sugar
1 cup ketchup
2 teaspoons Worcestershire sauce
1/4 cup white vinegar

1 tablespoon lemon juice
1/2 teaspoon minced garlic
1 pinch dry mustard
salt and pepper to taste

Directions to make Bourbon Glaze,
In a medium bowl, combine bourbon, brown sugar, ketchup,
Worcestershire sauce, vinegar, lemon juice, garlic, and mustard.
Season with salt and pepper to taste.

Use to baste meat, especially chicken or salmon, while cooking.

Tags: Bourbon Glaze, bourbon whiskey, brown sugar, Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, food, Foodist Networks, garlic, Global Fusion Americana, ketchup, lemon juice, mustard, Recipes, white vinegar, Worcestershire sauce