MACARONI AND CHEESE
MACARONI AND CHEESE 1/2 c. non-fat skim milk 1 oz. cheese 1 oz. bread Salt & pepper to taste Dash of paprika Dash of mustard Dash of cayenne 1 egg, separated To make MACARONI AND CHEESE, Heat milk (do not boil), and add cheese, bread, and seasonings.…
PICKLED FRENCH STYLE GREEN BEANS
PICKLED FRENCH STYLE GREEN BEANS RECIPE: 1 can beans 1 tsp. pickling spice 2 tsp. artificial sweetener 1/3 c. vinegar Steam beans 5 minutes or less and strain. Mix rest of ingredients and bring to a boil. Strain to rid of spices. If needed you can add…
Butt Stompin’ Barbeque Sauce
Butt Stompin’ Barbeque Sauce Ingredients 2 tablespoons butter 1 small onion, minced 1 clove garlic, minced 3 tablespoons red wine vinegar 1 cup chili sauce 1 cup pineapple juice 1/2 cup crushed pineapple 1/4 cup brown sugar 2 tablespoons lemon…
Bourbon Glaze
Bourbon Glaze Ingredients 1 cup bourbon whiskey 1/2 cup brown sugar 1 cup ketchup 2 teaspoons Worcestershire sauce 1/4 cup white vinegar 1 tablespoon lemon juice 1/2 teaspoon minced garlic 1 pinch dry mustard salt and pepper to taste Directions to make…
Heavenly Scotch Ham
Heavenly Scotch Ham Ingredients 1 (10 pound) fully-cooked spiral cut ham 1 cup packed brown sugar 1 tablespoon cornstarch 1 tablespoon dry mustard powder 2 teaspoons ground cinnamon 1 1/2 cups Scotch whiskey Directions to make Heavenly Scotch Ham,…
Mustard and Whiskey Sauce
Mustard and Whiskey Sauce Ingredients 1 tablespoon butter 1 shallot, chopped 1/4 cup whiskey 1 cup chicken stock 2 tablespoons coarse grained mustard Directionst, to make Mustard and Whiskey Sauce Melt butter in a small saucepan over medium heat. Add the…
Marinated Loin Of Venison Roasted In Mustard
Ingredients for Marinated Loin Of Venison Roasted In Mustard recipe Categories: game Yield: 8 servings 1 stephen ceideburg 1 pt basic liquid game marinade -(see rec; ipe) 4 to 5-pound boneless loin of -venison; , well trimmed 3 lg garlic cloves 1/3 c…
Slow Cooker Cranberry Mustard Spiral Ham
Slow Cooker Cranberry Mustard Spiral Ham recipe Ham: Can of pineapple (juice and fruit separated) Half of a can of jelled cranberry sauce (save the other half for the cranberry mustard) 2 tablespoons Dijon mustard 1/2 cup brown sugar 8 pound or so…