Tzatziki Sauce
Tzatziki Sauce made with yogurt, cucumber, and garlic dip is a wonderful,cool companion dish – great for summer! ” Ingredients2 cucumbers – peeled, seeded, and quartered1 tablespoon kosher salt4 cloves garlic, minced1 tablespoon lemon…
LEMON SAUCE
LEMON SAUCE RECIPE 2 c. water 2 tbsp. cornstarch 1/8 tsp. salt Grated rind of 1 lemon 2 tbsp. margarine 2 tbsp. lemon juice 1 drop yellow food coloring 8 (1 gram) pkg. Equal To make LEMON SAUCE, Combine water, cornstarch, and salt. Stir until smooth in a…
TUNA A LA KING
1 (3 oz.) can tuna2 oz. skimmed milkSalt and pepper1/2 sm. can mushrooms (stems and pieces)Bread, toasted To make TUNA A LA KING, Drain mushrooms and place into blender. Add milk and seasoningsand puree’. Heat in saucepan with tuna. Pour over toast.
Butt Stompin’ Barbeque Sauce
Butt Stompin’ Barbeque Sauce Ingredients 2 tablespoons butter 1 small onion, minced 1 clove garlic, minced 3 tablespoons red wine vinegar 1 cup chili sauce 1 cup pineapple juice 1/2 cup crushed pineapple 1/4 cup brown sugar 2 tablespoons lemon…
Bourbon Glaze
Bourbon Glaze Ingredients 1 cup bourbon whiskey 1/2 cup brown sugar 1 cup ketchup 2 teaspoons Worcestershire sauce 1/4 cup white vinegar 1 tablespoon lemon juice 1/2 teaspoon minced garlic 1 pinch dry mustard salt and pepper to taste Directions to make…
Lemon Whiskey Slush
Lemon Whiskey Slush Ingredients 1/2 cup Irish whiskey 3 tablespoons white sugar 1/2 cup fresh lemon juice 4 cups of ice cubes Directions to make Lemon Whiskey Slush, In the container of a blender, combine the Irish whiskey, sugar, lemon juice and ice…
Friday Night Special
Friday Night Special Ingredients 2 fluid ounces citron vodka 1 teaspoon deluxe Canadian whiskey 1 dash of lemon juice Directions to make Friday Night Special recipe, Pour the vodka into a shaker, cover, and shake well. Pour the whiskey into a well…
Louisiana Pralines (1 of 3 recipes)
Pie: 1 c granulated sugar 1/4 c cornstarch 1/4 tsp salt 1 c water 3 egg yolks, well beaten 1/2 to 2/3 c fresh lemon juice 1 to 2 teaspoons lemon zest 1 tbsp butter 1 baked 9 ” pie shell Meringue: 3 egg whites-room temp. 1 tsp vanilla 1/4 tsp cream…