CRAB CAKE

CRAB CAKE

By Chef K.T. Murphy

Comments Off on CRAB CAKE

January 23, 2021

1 Min Read

Ingredients for crab cake: 1 Pound Regular Lump Crabmeat 1-tsp. Dry Mustard 1 Egg 1-tbs. Parsley (chopped fine) 3-tbs. Mayonnaise 1-tbs. Melted Butter 1-tbs. Worcestershire Sauce 1-cup Saltine crackers 1-tbs. Lemon Juice 1-tsp. Old Bay seasoning…