Arugula, Fig & Blue Cheese Salad.
2 cups torn red leaf lettuce 1 1/4 cups fresh figs, quartered 1 cup trimmed arugula 2 tablespoons fresh lemon juice 2 teaspoons olive oil 1/4 teaspoon salt 1/4 teaspoon fresh ground black pep- per 3 tablespoons crumbled blue cheese Instructions to…