2 cups torn red leaf lettuce

1 1/4 cups fresh figs, quartered

1 cup trimmed arugula

2 tablespoons fresh lemon juice

2 teaspoons olive oil

1/4 teaspoon salt

1/4 teaspoon fresh ground black pep-

per

3 tablespoons crumbled blue cheese

Instructions to prepare Arugula, Fig & Blue Cheese Salad

1:Combine first 3 ingredients in a large bowl.

2: Combine lemon juice, oil, salt, and pepper; stir well with a whisk.

3: Gently toss lettuce mixture with lemon juice mix-ture.

4: Sprinkle with bleu cheese.

Tags: Arugula, Blue Cheese Salad, Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, fig, Fig & Blue Cheese Salad, food, Foodist Networks, Global Fusion Americana, Recipes