Instructions for Party Salsa

1: In a large Dutch oven or soup kettle, combine the first 12 ingredients; bring to a boil

2: Reduce heat; simmer, uncovered, for 15 minutes.

3: Combine cornstarch and water until smooth; stir into salsa Bring to a boil.

4: Bring to a boil. Cook and stir for 2 minutes; cool.

Ingredients

16 medium Ripe tomatoes, chopped

2 large Onions, finely chopped

1 medium Green pepper, finely chopped

1/2 cup Minced fresh parsley

2 to 4 Jalapeno peppers, seeded and

finely chopped, optional

2 cans (6 oz. each) Tomato paste

3 Garlic cloves, minced

1 can (4 oz.) Chopped green chilies

3/4 cup White vinegar

2 tablespoons Lemon juice

2 teaspoons Salt

1 teaspoon Pepper

3 tablespoons Cornstarch

1/3 cup Cold water

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, food, Foodist Networks, Global Fusion Americana, Party Salsa