SPAGHETTI
12 oz. tomato juice 1 lg. can mushrooms, stems and pieces Salt to taste Garlic to taste Oregano to taste Dehydrated onion flakes 1 lg. green pepper, diced 2 cans bean sprouts To make spaghetii. Cook all ingredients in covered saucepan. Cook until mixture…
SHRIMP JAMBALAYA
INGREDIENTS 1 1/2 Pound Red Snapper 1 Lemon or Lime (juice) 1 Tsp. Oil or Butter 1 Tbls. Finely chopped green pepper 1 Tbls. Chopped scallions 3 Mushrooms, finely chopped 1 Large shallot 3 Cloves garlic diced fine 1 Tomato peeled and chopped 1 Tsp. Red…