haute garonne

Vegetable Cassoulet

By Chef K.T. Murphy

Comments Off on Vegetable Cassoulet

January 23, 2021

2 Min Read

Ingredients for Vegetable Cassoulet recipe: 1 c white haricot beans, Dried-soaked overnight 3 c water 1 stalk celery,3″ pieces 2 sprigs fresh thyme 2 sprigs fresh rosemary 2 sprigs fresh sage 1 bay leaf 6 black peppercorns STEW 5 T olive oil 1…