BUTTERCREAM ICING
BUTTERCREAM ICING by Chef Murph If you want to decorate your cake, cupcakes, or any sweet dish then Butter icing is the best icing. It not only make the dishes presentable but also gives a buttery taste to sweet tooth lovers. Yield: 1 lb Ingredients: 12…
 Timbales Of Glazed Carrots
Ingredients of Timbales Of Glazed Carrots recipe: 1 1/4 lb carrots 1 t granulated sugar 2 T butter Salt black pepper,Fresh Ground Madeira Cream Sauce 1 T butter,softened 3 eggs 1/2 c  milk PREPARATION: For glazed carrot garnish, cut 1/4 pound of carrots…
CREAM CHEESE FROSTING
8 oz. light cream cheese, room temperature 5 tbsp. unsweetened pineapple juice concentrate 1/2 tsp. vanilla extract 1/2 tsp. finely grated orange zest To make CREAM CHEESE FROSTING, In a bowl, whisk all ingredients together until smooth. Yield: About 1…
SPONGE CAKE
SPONGE CAKE RECIPE 7 eggs 1/2 c. cold water 3 tbsp. sugar substitute 1/2 tsp. vanilla 2 tbsp. lemon juice 1/4 tsp. cream of tartar 1 1/2 c. cake flour 1/4 tsp. salt Beat egg yolks until thick and lemon colored. Combine water, sugar substitute, vanilla,…