Louisiana Pralines (1 of 3 recipes)
Pie: 1 c granulated sugar 1/4 c cornstarch 1/4 tsp salt 1 c water 3 egg yolks, well beaten 1/2 to 2/3 c fresh lemon juice 1 to 2 teaspoons lemon zest 1 tbsp butter 1 baked 9 ” pie shell Meringue: 3 egg whites-room temp. 1 tsp vanilla 1/4 tsp cream…
Louisiana Pralines (2 of 3 recipes)
Ingredients 1 # dark brown sugar 1 c sugar 1/2 tsp salt 3/4 c. milk 2-3 c. whole pecan halves 2 tbsp butter 1/2 tsp vanilla For making Louisiana Pralines, Cook sugars, salt, and milk until temperature reaches 238 degrees or soft ball stage. Add pecans…