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Sole And Salmon Rolls With Ginger Beurre Blanc.

By Chef K.T. Murphy

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January 23, 2021

1 Min Read

4 Servings 1 salmon fillet,1 inch thick 4 sole fillets 1/4 c white wine Ginger Beurre Blanc,(see -recipe) PREPARATION for Sole And Salmon Rolls With Ginger Beurre Blanc: Cut the salmon fillet into 4 strips. Lay a salmon strip across the width of each…