Wedding Soup
Wedding Soup 1 ½ quarts rich chicken broth ½ lb. escarole, cleaned free of the tough stems, and cut into long strips ½ lb. ground pork 1 teaspoon minced garlic 1 tbsp. minced shallot 1 tbsp. chopped parsley 1 egg yolk Salt and pepper 1 c. cooked…
Vienna Noodle Pudding.
Enjoy our Vienna Noodle Pudding recipe. Boil some fine noodles in salted water for ten minutes; let drain. Beat the yolks of 5 eggs with 1 cup of pulverized sugar and mix with the noodles. Add 1/2 cup of raisins, 1/2 cup of pounded almonds, a pinch of…