Gooey Stuffed Cinnamon Roll Bake
Gooey Stuffed Cinnamon Roll Bake recipe: 8 frozen cinnamon rolls with icing (like Rhode’s), thawed and risen according to package 8 ounces cream cheese, softened ¾ cup powdered sugar 1 teaspoon vanilla For the Topping (optional): 2 tablespoons butter,…
Holy Cow Cinnamon Roll Casserole
To make a perfect Cinnamon roll you required following ingredients. 2 (12.4 ounce) cans Pillsbury® refrigerated cinnamon rolls with icing 4 eggs ½ cup heavy whipping cream 2 teaspoons ground cinnamon 2 teaspoons vanilla ½ cup chopped pecan (or more/less…
CREAM PUFFS
½ Margarine 1 c. boiling water 1 c. flour ½ tsp salt 4 eggs To prepare CREAM PUFFS recipe, Melt margarine in 1 cup boiling water. Sift flour and salt together. Add to boiling liquid all at once and stir until mixture leaves side of pan in compact ball.…
Fig Filling for Pastry
Fig Filling for Pastry Ingredients 1 pound dried figs 1 orange, zested 1/2 cup semisweet chocolate chips 1/4 cup whiskey 1/2 cup chopped walnuts 1 teaspoon cinnamon 1/4 cup maple sugar Directions to make Fig Filling for Pastry, Remove stems from figs…
Oyster and Andouille Pastries
Ingredients for Oyster and Andouille Pastries recipe 60 peeled and de-veined 21-25 count shrimp, tail on 4 oz. butter 10 mushrooms sliced 2 bunches green onions sliced 5 tbsp garlic 5 tomatoes wedged 3 Golden bell peppers, julienne 3 red bell peppers,…