Chinese Sticky Rice Cake
Ingredients for Chinese Sticky Rice Cake recipe 1 (16 ounce) box sweet rice flour (mochiko) 1 cup canola oil 2 1/2 cups milk 1 1/2 cups white sugar 1 teaspoon baking powder 3 eggs, beaten 1/2 (18.75 ounce) can sweetened red bean paste 2 tablespoons…