Chinese Roast Chicken with Gravy
Ingredients for Chinese Roast Chicken with Gravy recipe 1 (4 pound) whole chicken 3/4 cup soy sauce 1/3 cup sesame oil 1 cup chicken stock 1/8 cup cornstarch 1/4 cup water Directions Preheat oven to 400 degrees F (200 degrees C). Place chicken in a…
Chinese Roast Pork
Ingredients for Chinese Roast Pork recipe 4 pounds bone-in pork roast 3/4 cup soy sauce 1/2 cup dry sherry 1/3 cup honey 2 cloves garlic, minced 1/2 teaspoon ground ginger 1 tablespoon cornstarch 1 tablespoon water Directions To Marinate: Pierce meaty…
Chinese Pot Roast
Ingredients for Chinese Pot Roast recipe 1 (4 pound) boneless beef chuck roast 1 tablespoon garlic salt 1 tablespoon ground black pepper 1 teaspoon dry mustard powder 1 tablespoon vegetable oil 3 cups water 3/4 cup soy sauce 3 tablespoons white vinegar…
Cornbread-Stuffed Roast Turkey
Cornbread-Stuffed Roast Turkey recipe 1/4 pound plus 1/2 cup butter 1 turkey, 12-16 pounds 1/2 pound salt pork, thinly sliced 10 ounce corn bread mix, 2 packages 1/2 cup celery, chopped 1 onion, minced 2 egg yolks Pepper 4 cup water 1/2 onion, sliced 1/2…
Easy Roast Turkey
Easy Roast Turkey1 12-pound turkey recipe defrosted 1/2 cup water 1/2 cup plus 2 tablespoon dry sherry 1 teaspoon garlic, crushed 1/4 teaspoon black pepper 1 teaspoon poultry seasoning 1 1/2 teaspoon paprika 1 teaspoon brown sugar1. Preheat oven to 325…
Roast Turkey with Mushroom Stuffing
Roast Turkey with Mushroom recipe Stuffing3 1/2 cups Swanson® Chicken Stock (Regular or Unsalted) 3 tablespoons lemon juice 1 teaspoon dried basil leaves, crushed 1 teaspoon dried thyme leaves, crushed 1/4 tablespoon ground black pepper 1 stalk celery,…
The Best Old-Fashioned Pot Roast
The Best Old-FashionedPot Roast recipe 1 center-cut chuck roast (or 7-blade roast), about 3 pounds salt and pepper, to taste oil, to taste 1 quart beef stock or broth 4 sprigs fresh rosemary 5 cloves garlic, peeled 2 tablespoons corn starch1. Preheat…