Sautéed Lamb

Sautéed Lamb Medallions With Red Wine And Fresh Mint.

By Chef K.T. Murphy

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January 23, 2021

2 Min Read

1 1/2 lb saddle of lamb boned,split, with loins barded and(1 1/2 to 2 lbs.) and aprons 1 md onion 1 md carrot 2 cloves garlic 1 leek 3 T vegetable oil 1/2 c loosely fresh mint,Packed leaves 1/2 t thyme,Dried 1 bay leaf 2 c fresh lamb (or beef stock) or…