seafood restaurant

CRAB MEAT FAR HORIZONS

By Chef K.T. Murphy

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January 23, 2021

1 Min Read

INGREDIENTS 1 Pound Regular Lump Crab Meat 1 Pinch salt 2 Cups light cream 4 tsp. Butter 1 tsp. Coleman’s prepared mustard 4 tsp. Hollandaise Sauce 6 tsp. (heaping) Small capers Italian bread crumbs To make CRAB MEAT FAR HORIZONS, Combine all ingredients…