Choosing the Perfect Potato
Choosing the Perfect Potato Do you know how to choose the perfect potato to use for making mashed potatoes? What about the right one for baked? Does it make a difference which type of potato you use when preparing a specific recipe or are all potatoes…
HERBED FISH FILLETS
HERBED FISH FILLETS 1 lb. fillets 1/2 tsp. salt Dash of garlic powder 1/4 oz. drained chopped mushrooms 1/8 tsp. ground thyme 1/2 tsp. onion powder Dash of black pepper 1/2 tsp. dried parsley 1 tbsp. nonfat dry milk 1 tbsp. water 1/2 tsp. lemon juice…
APPLE/PEAR TUNA SALAD
1 med. apple or pear 1 (3 oz.) water packed tuna 2 tbsp. diced green pepper 1 tbsp. lo-cal French or Italian dressing 2 tsp. lemon juice Pinch of artificial sweetener Lettuce cup to prepare APPLE/PEAR TUNA SALAD Recipe: Dice pear. Toss with tuna and…
APRICOT UP-SIDE DOWN CAKE
APRICOT UP-SIDE DOWN CAKE RECIPE: 12 frozen apricot halves, thawed 1/2 tsp. lemon juice 1/2 tsp. brown sugar replacement 1/4 tsp. cinnamon 2 slices white bread crumbs 1 tsp. baking powder Dash of salt 2 eggs, separated 1/3 c. granulated sugar replacement…
SUGAR-FREE SPICE COOKIES
1/3 c. margarine, softened 1/4 c. granulated fructose 1/2 tsp. granulated brown sugar replacement 1 c. flour 1/2 tsp. baking powder 1 tsp. cinnamon 1/8 tsp. salt 1 tsp. vanilla To prepare SUGAR-FREE SPICE COOKIES recipe, In a large bowl, cream margarine,…
DIABETIC CINNAMON COOKIES
1 slice bread, crumbled 1/4 tsp. cinnamon 1/4 tsp. vanilla 1 egg, beaten 1 tsp. sweetener To make DIABETIC CINNAMON COOKIES recipe, Mix all ingredients together, drop on cookie sheet, bake at 350 degrees for about 10 – 15 min or until lightly brown.