APRICOT UP-SIDE DOWN CAKE RECIPE:
12 frozen apricot halves, thawed
1/2 tsp. lemon juice
1/2 tsp. brown sugar replacement
1/4 tsp. cinnamon
2 slices white bread crumbs
1 tsp. baking powder
Dash of salt
2 eggs, separated
1/3 c. granulated sugar replacement
3 tbsp. hot water
1/2 tsp. vanilla
Preheat oven to 350 degrees. Combine apricots, lemon juice, brown
sugar, and cinnamon. Spread on bottom of non-stick small baking
dish. Combine crumbs, baking powder, and salt. Beat egg yolks.
Gradually beat in sugar until yolks are thick and lemon colored. Beat
in water, bread crumb mixture and extract. Beat egg whites with a
pinch of salt until stiff, not dry. Fold into egg mixture. Spoon over
apricots. Bake for 25 minutes or until cooked throughout. 2 servings.
