Country Terrine.
18 Servings Ingredients of Country Terrine recipe: 1 1/2 lb beef livers (or pork livers) 1/2 c heavy cream 1/2 lb pork fat 1 1/2 lb pork, boneless 1 lg onion, chopped 1 T butter 2 cloves garlic, crushed 1 T basil, Dried 1 T thyme, Dried 2 eggs 1 T salt 1…
Ingredient Pumpkin Angel Cake Bars
Ingredient for the Pumpkin Angel Cake Bars are 1 box Angel Food Cake Mix 1 (16-ounce) can of pumpkin 1 teaspoon pumpkin pie spice For the glaze: 3/4 cup sifted powdered sugar 1.5 tablespoon hot water 1 teaspoon vanilla extract 1/4 teaspoon pumpkin pie…
HERBED FISH FILLETS
HERBED FISH FILLETS 1 lb. fillets 1/2 tsp. salt Dash of garlic powder 1/4 oz. drained chopped mushrooms 1/8 tsp. ground thyme 1/2 tsp. onion powder Dash of black pepper 1/2 tsp. dried parsley 1 tbsp. nonfat dry milk 1 tbsp. water 1/2 tsp. lemon juice…
APPLE/PEAR TUNA SALAD
1 med. apple or pear 1 (3 oz.) water packed tuna 2 tbsp. diced green pepper 1 tbsp. lo-cal French or Italian dressing 2 tsp. lemon juice Pinch of artificial sweetener Lettuce cup to prepare APPLE/PEAR TUNA SALAD Recipe: Dice pear. Toss with tuna and…
APRICOT UP-SIDE DOWN CAKE
APRICOT UP-SIDE DOWN CAKE RECIPE: 12 frozen apricot halves, thawed 1/2 tsp. lemon juice 1/2 tsp. brown sugar replacement 1/4 tsp. cinnamon 2 slices white bread crumbs 1 tsp. baking powder Dash of salt 2 eggs, separated 1/3 c. granulated sugar replacement…
Triple Fionn MacCool
Triple Fionn MacCool Ingredients 2 fluid ounces Irish cream liqueur 1 fluid ounce Canadian rye whiskey 1/4 cup cold milk 1 pinch cinnamon 2 cups ice cubes Directions to make Triple Fionn MacCool, In a cocktail shaker, shake together Irish cream liqueur…