skeleton – Chef Murph

BY Chef K.T. Murphy January 23, 2021

Country Terrine.

18 Servings Ingredients of Country Terrine recipe: 1 1/2 lb beef livers (or pork livers) 1/2 c heavy cream 1/2 lb pork fat 1 1/2 lb pork, boneless 1 lg…[...]

BY Chef K.T. Murphy January 23, 2021

Ingredient Pumpkin Angel Cake Bars

Ingredient for the Pumpkin Angel Cake Bars are 1 box Angel Food Cake Mix 1 (16-ounce) can of pumpkin 1 teaspoon pumpkin pie spice For the glaze: 3/4 cup sifted…[...]

BY Chef K.T. Murphy January 23, 2021

HERBED FISH FILLETS

HERBED FISH FILLETS 1 lb. fillets 1/2 tsp. salt Dash of garlic powder 1/4 oz. drained chopped mushrooms 1/8 tsp. ground thyme 1/2 tsp. onion powder Dash of black pepper…[...]

BY Chef K.T. Murphy January 23, 2021

APPLE/PEAR TUNA SALAD

1 med. apple or pear 1 (3 oz.) water packed tuna 2 tbsp. diced green pepper 1 tbsp. lo-cal French or Italian dressing 2 tsp. lemon juice Pinch of artificial…[...]

BY Chef K.T. Murphy January 23, 2021

APRICOT UP-SIDE DOWN CAKE

APRICOT UP-SIDE DOWN CAKE RECIPE: 12 frozen apricot halves, thawed 1/2 tsp. lemon juice 1/2 tsp. brown sugar replacement 1/4 tsp. cinnamon 2 slices white bread crumbs 1 tsp. baking…[...]

BY Chef K.T. Murphy January 23, 2021

Triple Fionn MacCool

Triple Fionn MacCool Ingredients 2 fluid ounces Irish cream liqueur 1 fluid ounce Canadian rye whiskey 1/4 cup cold milk 1 pinch cinnamon 2 cups ice cubes Directions to make…[...]