Smoked-Fish

Smoked-Fish Pâté Canapés

By Chef K.T. Murphy

Comments Off on Smoked-Fish Pâté Canapés

January 23, 2021

1 Min Read

Ingredients for Smoked-Fish Pâté Canapés recipe Scallions 3/4 lb smoked fish— cod (or trout) -boneless & skinless 1/4 lb butter,softened 1/4 lb cream cheese,softened 3 T fresh dill 1 T horseradish 2 T sour cream Salt black pepper,Fresh Ground 1 T…