Tag: stew
OVEN BEEF STEW
OVEN BEEF STEW 2 lbs. beef stew meat, lean 2 med. onions, chopped 1 c. cut celery 2 c. (or more) sliced carrots 3 or 4 med. potatoes, chunked 2…
Read MoreVEAL STEW–PENDOUS
2 lb. veal, cut into cubes 12 oz. tomato juice 1 pkg. frozen peas 1 pkg. French-style green beans 1 pkg. zucchini slices 1 tbsp. minced onions 1 tbsp. granulated…
Read MoreCHICKEN STEW
4 chicken breasts, stewed 1 (6 oz.) can mushrooms 1/2 med. head cabbage, chopped 2 med. onions, chopped Salt, pepper and garlic to taste 1 (12 oz.) tomato juice To…
Read MoreBRUNSWICK STEW
BRUNSWICK STEW RECIPE: 3 oz. chicken breast 3 oz. ground chuck, cooked 12 oz. tomato juice 1/2 sm. onion or dehydrated 1 c. water 1 pkg. beef bouillon 1/2 tsp.…
Read MoreMOM’S BEEF STEW
MOM'S BEEF STEW RECIPE 1/4 c. ginger ale 1 tbsp. red wine vinegar 1 can consomme soup Salt and pepper 1/4 c. flour 1 lb. lean stew meat 1/4 lb.…
Read MorePOLISH SAUSAGE STEW
POLISH SAUSAGE STEW RECIPE 1 can cream of celery soup 1/4 c. brown sugar 27 oz. can sauerkraut, drained 1 1/2 lb. polish sausage, cut in 2 inch pieces 4…
Read MoreMcIntire’s Lamb Stew
McIntire's Lamb Stew Ingredients 1 pound boneless lamb shoulder, cut into 2 inch pieces 2 cups diced carrots 5 large potatoes, peeled and diced 1/2 sweet yellow onion, chopped 3…
Read MoreVenison Stew With Potato Dumplings
Ingredients for Venison Stew With Potato Dumplings recipe Yield: 8 servings 1/4 c shortening 1/4 c all-purpose flour 1 1/2 ts salt 10 1/2 oz can beef broth; undiluted 5…
Read MoreVenison-Beef Stew
Ingredients for Venison-Beef Stew recipe Yield: 5 servings 1 lb venison 1 lb beef 1 adolph's meat tenderizer 1 water 27.6 oz. cans stew starter 4carrots, chopped 18.5 oz. can…
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