sweets – Page 3 – Chef Murph

BY Chef K.T. Murphy January 23, 2021

CHERRY BANANA DESSERT

CHERRY BANANA DESSERT RECIPE 2 c. cherry flavored sugar free beverage 1 envelope cherry flavored gelatin 1 sm. banana, peeled and sliced Sprinkle gelatin over 1 cup of beverage. Heat…[...]

BY Chef K.T. Murphy January 23, 2021

APPLESAUCE COOKIES

APPLESAUCE COOKIES RECIPE 1/2 c. all purpose flour 1 tsp. ground cinnamon 1/2 tsp. baking soda 1/4 tsp. allspice 1/2 c. quick rolled oats 1/2 c. raisins Nutmeats (Optional) 1/2…[...]

BY Chef K.T. Murphy January 23, 2021

DIABETIC CHOCOLATE CHIP COOKIES

DIABETIC CHOCOLATE CHIP COOKIES RECIPE 1/2 c. butter 1/3 c. brown Sugar Twin 1 egg 1 1/2 tsp. vanilla extract 1 1/3 c. all purpose flour 2 tsp. baking powder…[...]

BY Chef K.T. Murphy January 23, 2021

SPONGE CAKE

SPONGE CAKE RECIPE 7 eggs 1/2 c. cold water 3 tbsp. sugar substitute 1/2 tsp. vanilla 2 tbsp. lemon juice 1/4 tsp. cream of tartar 1 1/2 c. cake flour…[...]

BY Chef K.T. Murphy January 23, 2021

SMAKEROON COOKIES

SMAKEROON COOKIES RECIPE 3 egg whites 1/2 tsp. cream of tartar 2 tsp. sugar substitute 1/4 tsp. almond flavoring 3 c. Rice Krispies 1/4 c. shredded coconut Beat egg whites…[...]

BY Chef K.T. Murphy January 23, 2021

CREAM PUFFS

½ Margarine 1 c. boiling water 1 c. flour ½ tsp salt 4 eggs To prepare CREAM PUFFS recipe, Melt margarine in 1 cup boiling water. Sift flour and salt…[...]

BY Chef K.T. Murphy January 23, 2021

EASY SUGAR-FREE DESSERT

1 (6 oz.) pkg. sugar-free Jello 2 c. hot water 1/2 pkg. Crystal Light lemonade mix 2 c. water 3 c. Cool Whip 1 angle food cake To prepare EASY…[...]

BY Chef K.T. Murphy January 23, 2021

ANNE’S DIABETIC CHOCOLATE SYRUP

ANNE'S DIABETIC CHOCOLATE SYRUP RECIPE 1/3 c. dry cocoa 1 1/4 c. cold water 1/4 tsp. salt 2 tsp. vanilla 3 tsp. liquid sweetener Combine all ingredients; bring to full…[...]

BY Chef K.T. Murphy January 23, 2021

DIABETIC APPLE JELLY

DIABETIC APPLE JELLY RECIPE 2 env. unflavored gelatin 2 c. unsweetened apple juice Artificial sweetener to taste 2 tbsp. lemon juice Yellow food coloring Sterilize 2 half-pint jars by covering…[...]

BY Chef K.T. Murphy January 23, 2021

DIABETIC JELLY RECIPE 1 c. unsweetened juice (any kind)1/4 tsp. lemon juice2 tbsp. sugar substitute1 tbsp. plain gelatin1 tbsp. cornstarch Mix lemon juice, sugar substitute, gelatin and cornstarch. Add fruitjuice…[...]