SMAKEROON COOKIES RECIPE
3 egg whites
1/2 tsp. cream of tartar
2 tsp. sugar substitute
1/4 tsp. almond flavoring
3 c. Rice Krispies
1/4 c. shredded coconut
Beat egg whites until foamy, add cream of tartar and continue beating
until stiff but not dry. Add sugar substitute and flavoring. Beat until
blended. Fold in cereal and coconut and drop by teaspoonfuls onto
lightly greased cookie sheet. Bake at 350 degrees for 12-15 minutes
or until lightly browned. 1 serving = 1 fruit exchange (3 cookies).
Yields 24 cookies.