Crappie Tacos

Crappie Tacos 1 pound crappie fillets (a variety of fish will work)Blackening seasoning (a mix of seasoning salt and black pepper also works well)1 avocado1 can of diced tomatoes and…

FAIR SOFT TACOS

Ingredients: 1lb. ground beef 1-3 cloves garlic, minced 3 or 4 green onions, minced 3/4 c. chopped lettuce 12 corn tortillas 1/2 c. coarsely mashed potatoes (with milk and butter)…

Indian Fry-bread Tacos

Ingredients Fry bread mix: 4 C. white flour 1/2 t. salt 1 T. baking powder 1 3/4 C. lukewarm water Indian taco toppings: 1 22-oz. can of chili beans (or…

Fajitas-on-a-Stick

Fajitas-on-a-Stick By Chef K.T. Murphy Ingredients: 1 1/4 lb. boneless beef top sirloin steak, cut 1 inch thick 1/3 C. prepared Italian dressing 3 T. fresh lime juice 2 medium…

Venison Stew

Ingredients for Venison Stew recipe: 4 lb venison,cut in 2″ chunks 1 carrot,sliced 1 sm onion,quartered 1/2 stalk celery,sliced 1/4 t thyme,Dried or 3/4 teaspoon. fresh thyme Salt (or black…

What Mexico Has For Breakfast

What Mexico Has For Breakfast By Chef K.T. Murphy El Desayuno is known as Breakfast in Mexico. It consists of a hardy meal containing many colors, spices and flavors. Breakfast…

Mexican Breakfast Burrito

Ingredients of Mexican Breakfast Burrito recipe  Servings 4 tablespoons butter, divided 3 Potatoes shredded hash browns cooked 1 package Taco mix or see below 1/2 cup chopped onions 1/2 cup…

TACOS

5 oz. raw ground veal (can also use lean beef) 1 tsp. chili powder 1 tsp. dehydrated onion 1/4 tsp. salt 1/4 tsp. onion powder 1/4 tsp. paprika Dash Red…