Crappie Tacos
Crappie Tacos 1 pound crappie fillets (a variety of fish will work)Blackening seasoning (a mix of seasoning salt and black pepper also works well)1 avocado1 can of diced tomatoes and…
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FAIR SOFT TACOS
Ingredients: 1lb. ground beef 1-3 cloves garlic, minced 3 or 4 green onions, minced 3/4 c. chopped lettuce 12 corn tortillas 1/2 c. coarsely mashed potatoes (with milk and butter)…
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Indian Fry-bread Tacos
Ingredients Fry bread mix: 4 C. white flour 1/2 t. salt 1 T. baking powder 1 3/4 C. lukewarm water Indian taco toppings: 1 22-oz. can of chili beans (or…
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Fajitas-on-a-Stick
Fajitas-on-a-Stick By Chef K.T. Murphy Ingredients: 1 1/4 lb. boneless beef top sirloin steak, cut 1 inch thick 1/3 C. prepared Italian dressing 3 T. fresh lime juice 2 medium…
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Venison Stew
Ingredients for Venison Stew recipe: 4 lb venison,cut in 2" chunks 1 carrot,sliced 1 sm onion,quartered 1/2 stalk celery,sliced 1/4 t thyme,Dried or 3/4 teaspoon. fresh thyme Salt (or black…
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What Mexico Has For Breakfast
Photo by Ivon Gorgonio on Pexels.com Photo by Hugo Entrepreneur on Pexels.com What Mexico Has For Breakfast By Chef K.T. Murphy El Desayuno is known as Breakfast in Mexico. It…
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Mexican Breakfast Burrito
Ingredients of Mexican Breakfast Burrito recipe Servings 4 tablespoons butter, divided3 Potatoes shredded hash browns cooked1 package Taco mix or see below 1/2 cup chopped onions1/2 cup chopped red bell…
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