Timbales Of Glazed Carrots
Ingredients of Timbales Of Glazed Carrots recipe: 1 1/4 lb carrots 1 t granulated sugar 2 T butter Salt black pepper,Fresh Ground Madeira Cream Sauce 1 T butter,softened 3 eggs 1/2 c milk PREPARATION: For glazed carrot garnish, cut 1/4 pound of carrots…
BROILED CHICKEN WITH GARLIC
2 1/2 lbs. chicken, quartered 6 cloves garlic 3/4 tsp. powdered rosemary Salt & pepper to taste Chicken bouillon To prepare BROILED CHICKEN WITH GARLIC: Rub chicken with 2 pressed garlic cloves, and rosemary. Also rub with salt and pepper. Let stand…