Teche

Pork Tournedos Bayou Teche

By Chef K.T. Murphy

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January 23, 2021

2 Min Read

Ingredients for Pork Tournedos Bayou Teche resipe 1-1/2 Lbs. – Boneless Skinless Chicken Thigh Meat – Chopped 1-1/2 Lbs. – Manda (or your favorite) smoked Pork Sausage – Sliced 1-1/2 Lbs. – Boneless Boston Butt Pork –…