Traditional Chinese Steamed Cake

Traditional Chinese Steamed Cake (Fa Gao)

By Chef K.T. Murphy

Comments Off on Traditional Chinese Steamed Cake (Fa Gao)

January 23, 2021

1 Min Read

Ingredients  and Directions Traditional Chinese Steamed Cake (Fa Gao) recipe 2 teaspoons active dry yeast Sprinkle the yeast over 1/2 cup of warm water in a small bowl. The 1/2 cup warm water water should be no more than 100 degrees F (40 degrees…