Veal Andre'

Veal Andre’

By Chef K.T. Murphy

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January 23, 2021

1 Min Read

Ingredients 8 oz. Veal Strip 1 onion chopped Heavy cream Dijon mustard Salt and white pepper Brandy To prepare Veal Andre’, Brown the chop in a sauté pan. Remove and sauté onions. Deglaze with brandy. Finish with heavy cream and dijon mustard.