Vegan Pumpkin Pie
Vegan Pumpkin Pie • 16 to 24 ounces silken tofu • 2 cups pumpkin purée • ¾ cup maple or agave syrup • ¾ cup evaporated cane sugar • ¼ cup cornstarch • 1 teaspoon vanilla extract • 2 teaspoons ground cinnamon • 1 teaspoon ground ginger • ½ teaspoon ground…