GAZPACHO
GAZPACHO 4 tomatoes, quartered 1/2 sm. onion, sliced 1/2 green pepper, seeded, sliced 1/2 cucumber, sliced 4 sprigs parsley 1 clove garlic 1 tsp. instant beef bouillon 1 tsp. salt (opt.) 1/4 tsp. pepper 2 tbsp. canola (Puritan) oil 2 tbsp. vinegar 3/4 c.…
Bearnaise Sauce
Ingredients 1/4 c. white wine or vinegar 2 tbsp tarragon vinegar 1 tbsp chopped shallots or onion 2 crushed peppercorns 2 sprigs tarragon, chopped 1 sprig chervil or parsley minced 3 egg yolks 3/4 cups melted butter To make Bearnaise Sauce, Cook first 6…
Veal a la Teche
1 c. white wine 1/4 c. vinegar 2 tsp shallots 2 tsp parsley 2 tbsp garlic Salt and white pepper to taste 1 # cold butter chips Combine the first five ingredients in a sauce pan. Reduce to about 2 tablespoons, add the chipped butter slowly while swirling…