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 Crab-Stuffed Crepes

By Chef K.T. Murphy

Comments Off on  Crab-Stuffed Crepes

January 23, 2021

2 Min Read

 Ingredients —-CREPES—- 3 egg; beaten 1 1/2 cup milk 2 tablespoon butter or margarine, melted 1 cup flour 1/2 teaspoon salt 1 cup swiss cheese; grated —-CRAB FILLING—- 1/2 cup butter or margarine 1/2 cup scallion; minced 2 lb…