With 5 simple ingredients, you can make some delicious soup. Plus, since it has chicken boullion in it, you get a powerful punch of electrolytes to instantly make you feel better.
The Preparation
- 1 ½ cups chicken broth
- ½ cube chicken bouillon
- 1 tablespoon bacon fat
- 2 large eggs
- 1 teaspoon chili garlic paste
The Execution
- Put a pan on the stove and turn it to medium-high heat. Add the chicken broth, bouillon cube, and bacon fat (or butter) to the pan.
- Bring the broth to a boil, add the chili garlic paste, and stir. Turn the stove off.
- Beat the eggs and pour them into the steaming broth, stirring and letting sit for a moment. Serve.
This makes 1 total serving of 5 Minute Keto Egg Drop Soup. It comes out to be 289 Calories, 23.24g Fats, 2.92g Net Carbs, and 15.3g Protein.
Best selling products
-
Chef Murph’s 30 Day Challange
Original price was: $5.00.$0.00Current price is: $0.00. -
Chef Murph’s Thanks Giving Cookbook
Original price was: $6.99.$5.99Current price is: $5.99. -
ABC’s Of Child Nutrition
Original price was: $1.00.$0.01Current price is: $0.01. -
Chef Murph’s Christmas Dinner Recipe’s From Around The World
Original price was: $6.99.$4.99Current price is: $4.99.