DIABETIC WHIPPED CREAM
DIABETIC WHIPPED CREAM RECIPE
1/3 c. instant nonfat dry milk
1/3 c. ice water
1/2 tsp. liquid sweetener
Chill small glass bowl and beaters. Combine ingredients and whip on
high speed with mixer until consistency of whipped cream. Makes
about 10 servings of 2 tablespoons.
