BEST DIABETIC COOKIE

1/2 c. dates, chopped
1 c. white raisins, chopped
1/2 c. apples, chopped
3/4 c. nuts
1 c. water
1/2 c. margarine
2 eggs, beaten
3 tsp. liquid sweetener
1/2 tsp. vanilla
1 tsp. baking soda
1 c. flour

to make BEST DIABETIC COOKIE, Boil raisins and apples in the water for 2 or 3 minutes and cool. Then
add rest of ingredients; mix. Refrigerate before baking. Bake at 350
degrees.

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