DIABETIC RAISIN COOKIES
1/4 c. non-fat dry milk
1/4 c. ice water
1/2 c. raisins
1/2 c. margarine
1/2 c. brown sugar twin
1 egg
1 tsp. vanilla
1 c. flour
1 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
1 c. rolled oats
DIABETIC RAISIN COOKIESTo make DIABETIC RAISIN COOKIES, Whip non-fat dry milk with ice water until stiff peaks form (4 to 5
minutes). Boil raisins in water for 2 minutes, drain. Combine
margarine, sugar twin, egg and vanilla. Beat 1 minute at medium
speed. Stir into dry ingredients raisin liquid. Beat 2 minutes. Stir in
rolled oats and raisins. Fold in whipped non-fat milk. Drop from
teaspoon 2 inches apart onto non-greased cookie sheet. Bake at 375
degrees for 15 to 20 minutes.
