2 eggs, separated
6 tbsp. butter, softened
2 tsp. vanilla
2 tsp. baking powder
4 tbsp. whipping cream
3/4 c. Fruit Sweet
1 3/4 c. sifted cake flour
1 tsp. baking soda
Beat the egg yolks well. Add cream, butter, Fruit Sweet and vanilla
and beat to blend well. Set aside. Sift the flour, baking powder and
baking soda together and set aside in a small bowl. In a medium size
bowl, slowly blend the flour mixture and the liquid mixture in small
amounts at a time until well mixed. Beat until smooth.
In a separate bowl, beat egg whites until stiff but not dry. Stir a third
of the whites into the batter and then gently fold in the remainder.
Spoon into a greased and floured 9″ pan. Bake in a preheated 350
degree oven for 25 to 35 minutes or until an inserted straw or
toothpick comes out dry. Cool for about 5 minutes before turning out
onto rack.