CABBAGE RELISH RECIPE:
5 lbs. cabbage
1 jar pimento
1/2 tsp. mustard seed
1 1/2 tsp. celery seed
4 tbsp. dehydrated onions
1 pt. white vinegar
1 tsp. salt
Artificial sweetener to equal 2 1/2 cups sugar
1/2 tsp. turmeric
Grate or chop cabbage and pimento. Mix remaining ingredients and
heat mixture. When it comes to a rolling boil, cool. Pour over cabbage
mixture. Store in covered jars or container in refrigerator. Will keep
several weeks. Taste better after it sets for a day.