Ingredients for Chinese Pot Roast recipe 1 (4 pound) boneless beef chuck roast 1 tablespoon garlic salt 1 tablespoon ground black pepper 1 teaspoon dry mustard powder 1 tablespoon vegetable…
Category: chef murph
Chinese Pork Buns (Cha Siu Bao)
Ingredients for Chinese Pork Buns (Cha Siu Bao) recipe 6 cups all-purpose flour 1/4 cup white sugar 1 3/4 cups warm water (110 degrees F/45 degrees C) 1 tablespoon active…
Chinese Restaurant-Style Sesame Chicken
Ingredients for Chinese Restaurant-Style Sesame Chicken recipe 2 (6 ounce) skinless, boneless chicken breast halves 1 tablespoon soy sauce 1 tablespoon real maple syrup 1 tablespoon dry sherry 1 teaspoon…
Chinese Green Bean Stir-Fry
Ingredients for Chinese Green Bean Stir-Fry recipe 1 cup vegetable oil 13 pounds fresh green beans, trimmed 5 tablespoons minced garlic 5 tablespoons minced fresh ginger root 2 tablespoons kosher…
Spicy Chinese Chicken Wings
Ingredients for Spicy Chinese Chicken Wings recipe 1 pound chicken wings 2 tablespoons white sugar 1/2 cup soy sauce 1/4 cup rice wine 3 tablespoons chili garlic sauce 1 tablespoon…
Chinese Tea Leaf Eggs
Ingredients for Chinese Tea Leaf Eggs recipe 8 eggs 1 teaspoon salt 3 cups water 1 tablespoon soy sauce 1 tablespoon black soy sauce 1/4 teaspoon salt 2 tablespoons black…
Chinese Microwaved Tofu with Minced Pork
Ingredients for Chinese Microwaved Tofu with Minced Pork recipe 3/4 cup ground pork 1 teaspoon soy sauce 1 teaspoon sesame oil 1/2 teaspoon white sugar 1 teaspoon cornstarch 1 dash…
Chinese-Style Five-Spice Rub
Ingredients for Chinese-Style Five-Spice Rub recipe 1/4 cup whole star anise pods 5 tablespoons whole cloves 5 tablespoons Szechuan peppercorns 5 tablespoons fennel seed 1/4 cup ground cinnamon Directions Grind…
Chinese Fried Walnuts
Ingredients for Chinese Fried Walnuts recipe 1 pound shelled walnuts 1 cup granulated sugar vegetable oil for frying salt to taste Directions Place walnuts in a medium stock pot. Cover…