DIABETIC BARS RECIPE

1 c. dates
1/2 c. prunes
1 c. water
1 stick margarine
2 eggs
1 tsp. soda
1 tsp. vanilla
1/4 tsp. salt
1 c. flour
1/2 c. chopped nuts

Cream margarine, vanilla and egg together. Sift all dry ingredients
together in a separate bowl. Add water, dry ingredients, dates, prunes
and nuts to creamed mixture. Spread in a cookie sheet pan. Bake at
325-350 degrees for 15-20 min. or until lightly brown

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