DIETER’S DIP RECIPE
1 (8 oz.) cottage cheese
1 (6 to 7 oz.) white tuna, packed in water
3 tbsp. chopped pimento
2 tsp. grated onion
Salt & pepper to taste
Blend cottage cheese until smooth and soft. Use blender or electric
mixer. Drain and flake tuna. Combine with cottage cheese and
seasonings.